![]() That said, the primary difference between Instant Clear Jel and gelatin is that Clear Jel does not require heat to thicken, but only the addition of liquid whereas gelatin must have liquid added to it and be heated. In this article, we’ll talk about why that is and what the best uses are for each of them so that by the time you’re done reading (hopefully) you’ll understand exactly why that is. However, over the years, there have been many derivatives of it that have become available, each with specific uses.Īnd while it’s true that both Instant Jel and gelatin are thickening agents, the two are not the same and should not be used in the same way. There’s no doubt that gelatin is a miraculous ingredient that has a wide variety of uses, both in and out of the kitchen. While it’s true that gelatin is the main ingredient in everyone’s favorite fruit-flavored treat, it’s not the only thickening agent out there. If you guessed gelatin, you’re half right. Next, follow this link to the recipe for the opaque gelatin base to make your flowers.Aside from being delicious, what do Jello and apple pie filling have in common? ![]() Some of our favorite flavors are Strawberry-Kiwi, Cotton Candy, and Tropical Punch.įinally, pour your gelatin mixture into the a bowl or container of your choice and refrigerate for a few hours until set. It may be hard to find clear colors at the store, here is a link to some on Amazon. I use the little containers of food coloring that you may be familiar with when flavoring suckers. When I’m creating a clear gelatin, I always make sure to use a clear food coloring. Don’t add too much! Only a couple drops are needed. Using a medicine dropper, add your food flavoring. Next, add your gelatin to the saucepan and stir until dissolved. I once added a Tablespoon of citric acid instead of a teaspoon and it tasted terrible! I made a beautiful flower, but nobody wanted to eat it. Do not let the liquid come to a boil.ĭo not add too much citric acid. Next, while your gelatin is blooming, mix the sugar, citric acid and remaining water in a saucepan and stir until clear and dissolved. Doing this will ensure the gelatin will dissolve I the warm ingredients and won’t cause clumps or grainy residue.įirst step, is to add your gelatin to a cup of water and let rest and bloom for 10 minutes. What does it mean to bloom gelatin? If just means you add water to it and let it sit for 5 – 10 minutes. A higher rating will gel faster and be stiffer. Some gelatins are made from different animals, you can find Kosher gelatin.Īlso the bloom rating on gelatin can be different. I prefer to use Super Clear Gelatin I bought on Amazon. Some are a little yellow in tint while some are super clear. It is also the perfect consistency for creating beautiful gelatin flowers in.įirst, there is a difference in clear gelatin. Then I decided to make gelatin flowers and knew I had to learn how to make a great tasting clear gelatin. ![]() I steered clear of clear gelatin for years after that. The first time I used clear gelatin for a recipe, I wanted a white color and only flavored it with milk.
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